Big Chief Front Load Electric Smokers


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Category: SKU: 955030277


Big Chief Front Load Electric Smokers

Smoking is made simple with the Big Chief Front Load Electric Smoker. All you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan… the smoker’s capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief’s wood chip pan is removable without ever opening the door, so you’re never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you’re guaranteed to be getting an amazing amount of smoke… even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now’s the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you’ll be the most popular person in the neighborhood with the best tasting food to share!

You know what’s frustrating when it comes to smoking a whole batch of freshly caught salmon, jerky, sausage or ribs? It’s when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. Those issues are non-existent when it comes to the Big Chief smoker, and have been since it was first introduced in the 1960’s. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you’re smoking food at the low temperature you need. Not cooking and ruining your expensive and well earned batch of salmon or sausage.

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In the Box:

  • Big Chief Smoker
  • 5 Easy-slide Chrome plated grills
  • Electric cord
  • Drip pan
  • Wood flavor pan
  • Bag of Smokehouse Alder Wood Chips
  • Recipe Booklet and complete operating instructions.

Smoker Specs

  • Measurements: 24-1/2″ H x 18″ W x 12″ D
  • Capacity: Smokes up to 50 pounds of meat or fish.
  • Ventilation: Engineered for premium smoke ventilation, circulation and proper dehydration.
  • UL and CUL certified
  • Construction: Durable, embossed aluminum
  • 2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.


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