Breakfast Sausage Seasoning


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Breakfast Sausage Seasoning

Our classic Breakfast Sausage Seasoning is a best-seller for a reason! This traditional, mild breakfast flavor can be used to make links or sausage patties. The perfect pairing to eggs, waffles or pancakes.

  • Pair with ground pork, beef, venison, chicken or other ground meat
  • .75 Lb. B Unit for 25 lb. Meat Batch
  • No MSG
  • 1 Pound Conversion –  1 Lb Meat : 1 Tablespoon Seasoning

We recommend 22-24 Natural Sheep or 21mm Clear Collagen Casings.


Breakfast Sausage

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

  • 25# of 85% Lean Pork Trims (OR 15# Wild Game & 10# Pork Trims)
  • 2 to 3 cups distilled water

Suggested Procedure:

Grind all meat trims through 3/8″ Plate. Grind again through 1/8″ plate. Add water and seasoning and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk, for making into patties stuff into 4 x 20 casings, freeze and then slice.


Salt, Spices


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