Hot Italian Sausage Seasoning


Category: SKU: N/A Brand:


Hot Italian Sausage Seasoning

Make hot Italian sausage with our blend of Italian herbs, spices and a touch of peppery heat.

  • Mix with lean ground pork
  • .63 Lb. B Unit for 25 lbs. of meat
  • 1 Pound Conversion – 1lb Meat : 1 Tablespoon Seasoning


Fresh Hot Italian Sausage

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

  • 25# of 85% Lean Pork Trims
  • 2 Cups Distilled Water
  • 1 pkg Seasoning

Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add seasoning package and mix for 3-5 minutes until meat becomes tacky.  Stuff into 32-35mm hog casings or 4”X20” fibrous casings.  You can also make into patties or package bulk. If you use the 4 x 20 casings freeze and then slice.


Salt, Spices (Including Fennel and Pepper), Spice Extractives.



Additional information


Hot Italian

Sort By

Sausage Seasoning


There are no reviews yet

Only logged in customers who have purchased this product may leave a review.