Description
Onion & Garlic Bratwurst Sausage Seasoning
Our Onion & Garlic Bratwurst Sausage Seasoning is one of our most popular blends. Traditional tangy bratwurst flavor seasoned with the bold taste of garlic and onion.
- Make with veal, pork, beef, or chicken
- 1.03 Lb. B Unit for 25 lbs. of meat
- 1 Pound Conversion – 1lb Meat : 1 Tbsp + 2 tsp Seasoning
Directions
Fresh Onion & Garlic Bratwurst Sausage
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 1 package Seasoning
- 25# of Lean Pork Trims
- 2 cups Water
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Ingredients
Salt, Spices, Dextrose, Onion*, Garlic*. *Dried.
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