Description
Texas Rodeo Brisket Rub
They say everything’s bigger in Texas, so we packed our Texas Rodeo Brisket Rub to the brim with big time BBQ flavor. We lassoed brown sugar, spices, and hickory smoke. You’ll make brisket so good, just see if it lasts longer than 8 seconds.
Pro tip: After pulling your brisket off the smoker, tightly wrap it in butcher paper and let set in an insulated cooler for another 2-3 hours. The extra wait is worth it!
Great on:
- Smoked Brisket
- Grilled Steaks
- Spare Ribs
Plus it’s Gluten Free with no additives or preservatives.
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