Description
The Forager’s Dinner
Join professional forager and Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, you’ll learn to identify more than 50 edible plants—including trees, weeds, berries, and fruit—and how and when to harvest them sustainably. The Forager’s Dinner is a must-have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients.
Features
- Recipes featuring locally sourced wild food from more than a dozen of Newfoundland’s best-known chefs.
- Full-colour photographs
- Pages: 280
- Author: Shawn Dawson
- Publisher: Boulder Books
- ISBN-13: 9781989417263
